Remember the old butcher shop? It’s back. The newly restored McFarlan’s Market is a throwback to the time when you told the guy in the white apron what meats you’d like, and he cut and wrapped them in that brown paper right in front of you. Owners Janet Stevens and Peter Burgess give you that one-on-one service you won’t get in a chain supermarket. Be sure to come visit us when you’re planning a big dinner and you want to impress your guests – you can special order all kinds of meats, like whole filets, standing rib roasts or leg of lamb-just ask Steve Rainsford, McFarlan’s meat guru, for serving suggestions McFarlan’s is a full-service market offering first-class meats with some hometown charm.