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Remember the old butcher shop? It’s back. The newly restored McFarlan’s Market is a throwback to the time when you told the guy in the white apron what meats you’d like, and he cut and wrapped them in that brown paper right in front of yo
u. Owners Janet Stevens, Peter Burgess and Steve Rainsford, (McFarlan’s meat guru), give you that one-on-one service you won’t get in a chain supermarket. Be sure to come visit us when you’re planning a big dinner and you want to impress your guests–you can special order all kinds of meats, like whole filets, standing rib roasts or leg of lamb.
McFarlan’s is a full-service market offering first-class meats with some hometown charm.
u. Owners Janet Stevens, Peter Burgess and Steve Rainsford, (McFarlan’s meat guru), give you that one-
