Always delicious, McFarlan’s fine meats are a cut above supermarket fare because we insist on top quality. Our trusted local sources choose animals raised with care and deliver most days of the week. We taste test to find the freshest meat every day, every week, all year long.
We store meats correctly and sell them right. McFarlan’s master butchers – affectionately called meat gurus – choose perfect cuts, grind to order and trim for any occasion. They happily give storage and cooking tips, too, most based on a lifelong love for delectable meat. Savor the difference!
- Bell & Evans chickens
- Free-range turkeys (seasonal)
- Seafood Selections
- Back Bay Crab Cakes from Stone Harbor